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ISBN:0195120167 

A 1976 book by Peter Elbow, explaining how to write by alternating between freewriting (writing nonstop without editing) and editing.  Also discusses getting your ideas to "cook"--as raw ingredients combine and transform in the culinary process--to move further towards the finished product.  Highly recommended.  See also FowlerWritingMethod. -- ApoorvaMuralidhara

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CategoryBook